Food Hunting 5 : Upstair Cafe



               Hello, readers! It has been a while since we write on this blog. Before we proceed with our post this week, we would like to express our gratitude to all the readers who give their comments to us. We will try to be improve our blog for the future. To avoid any confusion and response to one of the comments that we receive, the MAIN PURPOSE of this blog is for our PROJECT and NOT to compete or copy any other bloggers. Hope readers will understand.



Now, we will continue with our FOOD HUNTING. Guess where we headed this time? It is, none than others, the exquisite, UPSTAIRS CAFÉ. The café situated at SUBANG JAYA. It is near the WINDMILL RESTAURANT (for those who familiar with the restaurant).



A special guest followed us this week. She is, the beautiful, FAIZURA. 



The food that we ordered mostly desserts. Here are the list of food and drinks:
·         NUTELLA CHEESECAKE
·         CHEESEBURGER
·         TIRAMISU
·         FRENCH SILK PIE
·         RED VELVET CAKE
·         SPAGHETTI BOLOGNESE
·         MOCHA, VANILLA CREAM, HOT CHOCOLATE CARAMEL, HAZELNUT LATTE
 










             The MOST famous dish for this café is RED VELVET CAKE. It is very soft and thick. We gave TWO THUMBS UP for this cake. TIRAMISU is also one of the GREAT desserts there. It is very creamy and delicious. YUMMY! The price is quite EXPENSIVE but IT IS WORTH OF MONEY. *emoticons thumbs up
             The service there is FAST and FRIENDLY. When you enter the café, you can feel that you are in a foreign country. It is a good place to relax your mind while enjoying your meal. We recommend this café and give 5 STARS.



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